FAQ's
HOW DO I PLACE AN ORDER?
Orders can be placed through our website, by DM, or via our online form. For custom cookie cakes, we recommend ordering at least 5–7 days in advance.
WHEN WILL I GET MY ORDER?
Since our breads and other baked goods are made to order, it could take 2-3 days before your order is available depending on the volume of other orders.
ARE DEPOSITS REQUIRED?
Yes, a deposit is required to secure custom cookie cake orders. Deposits are non-refundable but go toward the total cost of your order. Payments for other orders are due at time of placing the order or at pick up for cash orders.
DO YOU OFFER GLUTEN FREE OR VEGAN OPTIONS?
At this time, all of our baked goods contain gluten, dairy, and eggs. We do not offer gluten-free or vegan options.
HOW SHOULD I STORE MY BAKED GOODS?
Sourdough loaves and bread are best stored in a paper bag at room temperature for up to 3 days, or frozen for longer storage. Cookie cakes and cookies can be stored at room temperature in an airtight container for several days.
DO YOUR BAKED GOODS CONTAIN NUTS OR OTHER ALLERGENS?
Yes, some of our products, such as banana nut muffins and white chocolate macadamia cookies, contain nuts. Please be aware that cross-contamination is possible, as our kitchen processes common allergens like tree nuts, peanuts, eggs, soy, wheat, milk, fish, and crustacean shellfish.
In compliance with South Dakota cottage food laws, all products are labeled with the following disclaimer:
"This product was not produced in a commercial kitchen. It has been home-processed in a kitchen that may also process common food allergens such as tree nuts, peanuts, eggs, soy, wheat, milk, fish, and crustacean shellfish."